濃厚なカボチャのポタージュ 1 Time 30分 1 Level 中級者向け 1 Jenre 洋食、前菜 1 Preparation 仕込み 玉ねぎを刻んでおく 細かくなくてもOK カボチャの処理 種を除いて、皮はむく How to cook 手順 Step1. 炒める Step2. 茹でる Step3. 煮る Step4. ミキサー
The vegetarian & GF friendly restaurant offers the best Wagyu beef & Okonomiyaki pancake in this town. Is this paradoxical? – Absolutely no.
Sake Tasting Set
Sake Tasting Set At once you can make a comparison of 3 various glasses of Sake! 1 Best Combination with Our Japanese DishesLocal sake in Kyoto / Non-pasteurized sake / Unfiltered sake etc… Make sure you don’t miss out this chance and see how different each sake is. Check All Menus Do You Need More […]