Special Selected Local Ingredients
Menu of the Season
Our menu changes slightly day by day, as we select only seasonal and the freshest ingredients daily.
Casket as a greeting
Fresh fatty salmon with miso Gorgonzola cheese and Japanese shiso herb pesto sauce
Thick potage of the seasonal pumpkin with rich milk.
Deep fried "prawn potato", local potato with Japanese sudachi citrus.
Deep-flavored Chicken sautee with sake lees sauce and Japanese shitake mushroom sauce.
Tender 3, foie gras & raw tofu skin & braised turnip
Kyoto Beef steak with special blended soy sauce and mild horseradish sauce.
Okonomiyaki in Kyoto style
Roasted persimmon / nougat grace of pumpkin seed and sunflower seed.
Green tea espresso.
We 're very cozy.
Whave only 16 seats. Don't forget to reserve.
What's the secret to our reasonable price?
Kyoto Cuisine is usually one of the most expensive cuisines in Japan. How do we make it reasonable?