I began cooking at the young age of 15 and finally open this restaurant in Japanese "Kaiseki" style. Kaiseki Japanese ultimate high-end cuisine which has been served at tea ceremonies. However, on negative aspect, it’s usually too ceremonial and surprisingly expensive.
I would like to change it. In order to make Kaiseki closer to you and less expensive, I’ve established Modern Kaiseki style with the latest cooking technologies.
I hope you like our cuisine and style.