OAGARI'S CONCEPT

京料理に対する理念

Beat the Ceremonial Custom

Modern Kyoto Cuisine

With a history of over one thousand years, Kyoto Cuisine or "Kyo Ryori", (京料理) has developed alongside the cultural capital of Kyoto City. Japanese people also love visiting Kyoto and having traditional Kyoto food, however oftentimes its overly ceremonial, touristic and expensive nature turns most native Japanese away.

 Beat the ceremonial custom--by blending the long-loved traditional taste of Kyo Ryori with the latest cooking techniques, we've established "Modern Kyoto Cuisine".